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Fifty-five thousand acres will represent a substantial increase for the organic industry, but some advocates for organic food and farming point out that the acreage is a drop in the bucket compared to the 643 million acres of total cropland in the U.S., 175 million acres of which are in corn and soy. And advocates that track companies like Cargill at a global level say projects like this one distract from serious destruction the company is causing in the U.S. and abroad.
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