Family Tavola - Little Silver NJ

I guess in the interest of full disclosure, I should add that I and my online channel Ghosts on the Coast will be teaming up (or “collabing”) with Family Tavola for a string of fun history, Prohibition, and spooky food events.

Somehow, “collab” is better than “undercarriage”. How about that @Ragtopssk?

Ghosts on the Coast has surged to over 25,000 subscribers in the last six months across our platforms, and Bob needed to mooch off my base. :joy:

That’s actually partly the reason why I disappeared from here. The notifications have not stopped and sometimes I want to throw my phone at the wall. I can’t imagine how people with 100K or 1 million do it.

That aside, it was still an excellent slice and food always tastes better with murderous gangsters staring you down. I mean Vito and Lucky, not Bob.

10 Likes

Collab is fine , the only thing worse than using undercarriage is my ex wife
I look forward to seeing your collaboration and do enjoy watching your work on the Facebook page I think it’s What’s Happening in Monmouth County. This collaboration seems like a natural :wine_glass:

3 Likes

I have to stock up on Manhattan Soda, when I do you owe me a visit!

@gcaggiano - looking forward to it.

Everyone else stay tuned good things are coming!

@CurlzNJ looking forward to supporting the local music community!

3 Likes

I will visit with you in the near future Manhattan Special and your pizza are a big draw

1 Like

I don’t know how many of you are following Family Tavola on Facebook.
Eddie just posted the most amazing picture featuring a seafood platter that he just “ whipped up “ It looks amazing I frequently eat at Cuzins’s in Marlboro and pay $60 for a very similar looking dish. It’s killing me that I won’t be able to get to FT until sometime mid April but man that dish looks delicious. O yeah there’s a good looking steak in there too but I am more a seafood person. Kudos to the Chef :wine_glass:( no manhattan special emoji)

6 Likes

Guess I’m chopped liver!

1 Like

Yeah, those are pretty amazing pictures! :joy:

I’ll let @NotJrvedivici give the backstory to this photo, but it was a fun night spent with two great people.

And I have to share this…

7 Likes

Chef Eddie being honored for humanitarian contributions to the community:

Oh, and…

9 Likes

Well Greg beat me to it but I’m proud to make a few updates about Family Tavola.

First we received a humanitarian award for our partnership with Horizons Int. As you know we align with different organizations and donate our; time - food or % of profits for different projects.

Second, I am proud to announce the collaboration with our own @gcaggiano joining the Family Tavola. Currently Greg is heading up our social media and will be involved in some soon to be announced projects I am working on.
(Follow up on instagram/Facebook to follow our adventures)

I’m proud to be at a place in life I can focus on community rather than profits. Thank you so so many of my friends here for their support. I’ve been pleasantly surprised by who has been out to say hello. I truly appreciate your support.

More news coming soon!

TheBobfather

11 Likes

As a volunteer and former board member of the Asbury Park Music Foundation, I can tell you that Bob and Eddie are walking the walk, not just talking the talk. They’re donating 5% of profits for the month to APMF, which supports music education programs for under-resourced kids in Asbury Park and in Red Bank. I’m personally grateful for their support.

8 Likes

You may have to answer to SAG - AFTRA my friend

3 Likes

You guys are doing a great job there. And most importantly,
Every time I’ve been there lately, you guys have been mobbed. Seems the word is out about your spot!

6 Likes

could you send a link to this seafood platter? I think this in my life!

1 Like

6 Likes

Good gravy I need that in my life. Do we know what the price tag on that is? And the steak??

1 Like

I have no idea but a similar dish is 60$ at Cuzin’s in marlboro

Is that always on the menu or just a nightly special?

Ask @NotJrvedivici he’s the BobFather I’m just a fan of the place

The halibut/seafood was a special for $46
The steak was $44 (as pictured) normally steak specials start around $40.

Those were specials

8 Likes