What are some group-sized dishes worth seeking out? In SF, some things that come to mind are Zuni Cafe’s chicken, soufflés at Cafe Jacqueline, the salmon collar at Lihiliho, and the deep fried chicken stuffed with sticky rice at Hakka Restaurant. Many of the tables at Ping’s Bistro in Fremont got the great smelling “snowflake beef”, but I was eating by myself and didn’t get a chance to try it. Some varieties of Asian hot pot and dry pot fall under this question, as do whole fish preparations. What’s worth getting?
See the SF Chronicle for a story on the trend of family style dining.