Fall Hudson Valley Restaurant Week - November 4-17, 2019

The Cookery posted their HVRW menu. I am very pleased to see the branzino en croute available again. It was the best entree I had last HVRW. The chicken liver parfait was also excellent (and of course the buttery salty potatoes), but their food is almost always great. Saturday reservations were tough when I looked yesterday but other days seemed OK. We’re going the first Sunday.


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Wanted to mention that I called Le Chambord (in Dutchess County) to make a reservation for next Saturday (it was a good location to meet friends who live in Millbrook). At the end of the call, I asked them to verify that they were doing HVRW on Saturday night. Much to my amazement, the person told me that they had decided not to! Their website still says that they are, as does the HVRW website. Needless to say, I cancelled my reservation!

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The Rare Bit has their menus posted. Here’s dinner. They have lots of choices, and prime rib is available for a $15 supplement on both menus (which doesn’t make much sense since the appetizers and desserts are the same for lunch and dinner and dinner costs $10 more, so why charge the same supplement?). Will be interested in hearing from anyone who tries them.


So, MisterBill - where have you been so far?

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