A question that would have no home on CH: Which has the livelier culinary scene, Westchester or Fairfield county?
Westchester boasts stars as Dan Barber, Peter Kelly, Andy Nusser et al. ( I discount Jean-Georges since Inn at Pound Ridge is an outpost of his NYC empire). Fairfield enjoys the fare of Bill Taibe, Matt Storch, Brian Lewis (via Westchester) and others. Having lived in both Fairfield and Westchester Counties, I’m of two minds. The Westchester lineup feels a bit older and more classical , Fairfield younger more adventuresome.
Admittedly subjective and impressionistic and ultimately irrelevant, but thoughts?