I put the cake in microwave for 10 seconds as instructed, it doesn’t flow that much.
No, Wing Wah too, the yolk wasn’t salty like the preserved duck yolk, I thought I was eating hen yolk, until I saw the ingredient list. I think it is popular due to not very sweet for its healthy aspect. But the size, honestly, so tiny (maybe the volume of 2 traditional mooncakes) for $240 HKD (around 30 USD), it’s extremely expensive. But looks like the mini size is the trend.
