Escape, Montclair

Table Hopping With Rosie–Chef Bryan Gregg and Chef David Santo will present a menu featuring hushpuppies, salted cod ravioli and a surprise dessert.

http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/chef-collaboration-dinner-at-escape-montclair/

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold