I’ve used this recipe before. I typically freeze them before I deep fry. Delicious.
I use a small winco hand roller to roll them out. It’s got wheels on each end of the handle that are small and smaller. It costs like 3 dollars.
The dough is not difficult to prepare at all. It will keep in your freezer for several weeks if need be.
Folding the edges is probably the most challenging part - but you’ll get it down after a few ugly ones.
