Was hoping to try this in May, but will DEF try it this year! Looks like another home run for Greg Vernick.
“No dish is simpler than the small glass shooter of mushroom brodo, steeped from smoky wood-grilled maitake and oyster mushrooms and porcinis, that welcomes every guest like an earthy potion to align and ground their taste buds for the meal.”
He always has fantastic soup shooters at his OG place, and this sounds positively heavenly.
