I really appreciate the idea of having add-ons like guac and sour cream be free across the board. That’s a great reaction to the typical Anna’s sticker shock at the register. How’d my $5 burrito become $11?? Oh, I put stuff on it, right.
It’s interesting that the two chefs are longtime cooks at Fire + Ice whose skills he “never utilized”. Dang, way to slam your own goofy restaurant, Schall. What, you just realized that the guys who sauté stuff at the donut-shaped grill could actually cook?
