Well aren’t you fancy!
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I’m learning bennies are the new omelet/frittata - they absorb all types of scraps and leftovers well.
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After @MunchkinRedux glamorous EB mine look plain Jane. Tasted good though. Toasted Em, Easter ham, Knorr hollandaise. I’m one of the inept poachers. I cook the egg in butter in an egg ring until 75% done, then add a splash of water and steam.
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That yolk! Gorgeous! 
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No muffin/toast, trying to stay lean and clear of mind…
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