We made the trip to Eggmania on Saturday. Thank you @goodparmesan for your review. We are big egg fans but never would have found this place on our own (we usually turn left on to Oak Tree Road from Wood Ave instead of right).
Even though this was a pre-shopping snack we ordered 4 dishes for 4 people plus an order of naan. If we were eating a full dinner I think we would have ordered another dish or two.
The first to come out was the Desi Kheemo, “Shredded boiled eggs cooked with Indian masala and veggies a.k.a. boil no keemo”. As you can see in the first picture, it was almost like a thick porridge. The flavor was amazing but I’d prefer a bit more textural variety.
Next up was Lasun Fry “Sunny side up eggs topped with garlic flavored gravy” (top left); Surti Gotala “Shredded hard boiled eggs mixed with sunny side up in our special house spices” (bottom center); and Volcano Biryani “Boiled egg rice with an omelet base, centered with spicy gravy and topped with shredded cheese” (top right). The egg dishes are served with toast. Literally toasted white bread with butter. With 3 egg dishes we got 9 slices.
All our selections were designated as spicy. They were but not overwhelmingly so. The Surti Gota was the table favorite with the rice a close second.
Next time we go - and there will certainly be a next time - I want to try the Bombay Grill Sandwiches. All are described as grilled cheese sandwiches but I somehow doubt they are anything like I’ve seen before.
