That post was created too long ago. It can no longer be edited or deleted.
—oh excuse me… what’s the point of that? It always happens after I wrote something else, not before, so I think it’s designed to pull the rug out from under me.
Where was I? Well I guess if you were using applesauce, then maybe that was for a yolk replacement, while the mucilage would be for an eggwhite consistency. Not sure though, I’ve never really baked with eggs, so I have no basis for comparison.
