Like you, last week I found Target egg prices to be best in our MN neighborhood - shelf said 4.19/dozen, I got charged 4.59/dozen and asked them to honor shelf price, which they did.
$5.49 for a dozen large, cage free brown eggs. Shoprite bowl and basket brand in Westchester Cty, NY.
Not terrible, considering the conventional eggs are $2-3 more per dozen.
Yeah they did a blind tasting and there was no correlation between rich, vivid, colorful yolks to how they were perceived in taste. We eat with all of our senses.
Itâs def more about feed, i.e. a varied diet and access to pasture.
since i donât eat a lot, so i can afford to buy meat from local farmers. but i do eat a lot of eggs, and the local prices were just too high. but with this shortage, i took a look at the eggs at my local market and got a dozen jumbo for $4.50.
I was in my local Market Basket today at the Tewksbury/Lowell line and they had plenty of eggs. Perhaps not as much as usual, but still a lot.
Prices were $2.99 for a dozen medium (with a sign advertising such), $3.99 and up for large eggs of varying brand names, including MB. It was crowded (noontime and another impending snowstorm) so I didnât get the highest price. They are stll limiting to 2 dozen per shopper.
good to know that market basket is holding the line on prices. i needed to pick up a few things before tomorrow and didnât have time to make it to the somerville market basket. so, i was happy to find the locally raised jumbos for $4.50.
Thatâs 1.25 million dozen large eggs, or 15 million eggs. The average American eats 1 egg a day so that will hardly make a dent - though it may look good to some.
I find it ridiculous something as perishable as eggs would be exported from Turkey. I wouldnât trust that theyâre kept between 0 and 4 â°C on their journey.
I donât really trust that the Canadian food inspectors are really able to keep a close watch on the quality of eggs or meats raised outside North America, especially those being exported by some countries which have a lot of poverty or a lot of corruption. I think the Canadian food inspectors check the quality somewhat randomly, as opposed to checking every shipment.
Over the past 3 months, there are a ton of new imported pantry goods from Poland, Ukraine, Russia, Georgia, the Philippines and elsewhere, at my regular grocery store. I am sure most is safe. The idea of who to sue and how to enforce a judgement if something went wrong with an imported good prepared in a country that is at war or lack of regulations, compared to suing Nabisco or Nestle, boggles my mind.
Same here. I know it is supposed to be ok, but between Vietnamese shrimp exports and Indonesian crab meat exports I am not sure which I trust less.
I never even considered imports of eggs⌠I always assumed the eggs I bought (Egglandâs, usually) were produced in North America.
I never looked closely. I think Eggland eggs are from the midwest, but I will need to check.
And eggs are at least partially a fungible good, so if the large users buy imports, in theory the rest of us should see some price improvement if the amount imported is moderately large and timely.