A near record, five hours long lunch of good food, Sunday-only, ‘half-price‘ wine, fond memories and great conversation!
Our Luncheon menu consists of these array of creative, well composed but not overly sophisticated, tasty ‘ communal ‘ dishes that utilize the best of fresh local ingredients:
- Japanese Milk-bread, House Churned Butter
- Floretto Cauliflower fritter, Green Sauce
- PEI ‘500 lbs’ Bluefin Tuna, Various Cucumbers, Basil
- Costata zucchini Salad, Zucchini Blossoms, Pistachio Ranch Dressing
- Pate en Croute of Duck and Foie Gras
- Charcoal Grilled White Nectarines, Walnuts, Mint, Water Buffalo Yogurt
- Artisan TomatoeS, Gibanica, Tomato Vinaigrette
- BC Manila Clams, New Potatoes, Marinera Sauce
- Light Sussex Chicken, New Onions, Peas and carrots
- Cheese plate of aged French Comte and Spanish Manchego
- Cherry and Almond Bakewell Tart, Fig Leaf Ice Cream
In addition, we added a can of ‘ Charcoal grilled Newfoundland Razor Clams ‘ house made Conservas and some Jamon croquettes to create our own Amuse Bouche!
For wine pairing we choose the following:
- J.M.Sohler 2018 Rose Cremant D’Alsace ( Pinot Noir )
- Falkenstein ‘Herrenberg‘, Mosel, 2021 Spätlese Feinherb ( Riesling )
- Suertes del Marques ‘Vidonia’ 2021 ( Palomino )
Our chosen wines, with characteristics of fresh, fruity and crisp, to floral and off-dry to full body and minerally, covered a vast spectrum and did a great job in pairing and complimenting all our dishes to near perfection: please include [City, Neighborhood] in your post title above. If the topic is about a specific eatery, please click the ‘Add Location’ button to enter the address, so your topic shows up in the Topic Map.
