Thursday May 11, 6–9:30pm: learn more about Worker-Owned Food Enterprises: Keep Your Money Truly Local!
Meet the worker-owners behind local co-ops and collectives during an evening hosted by Slow Food East Bay and Port Kitchens. Join representatives from The Cheese Board Collective, Three Stone Hearth, Arizmendi, Alchemy Café, Mandela Marketplace, Sustainable Economies Law Center, and Project Equity to learn about their work and how you can support them.
There’s a film and panel discussion; admission is $5 and well worth supporting. Held at Port Kitchens, 344 20th St, Oakland
(from Edible East Bay this month)