Chicken Broccoli Cheese casserole. Bake it, put in individual servings and freeze. Works well. I often did this one because my family member happened to love this particular casserole. As I said, it freezes well and works, but I came up with a better idea that I think tastes better and isn’t “leftovery”.
The recipe calls for diced cooked chicken, lightly steamed broc,one can broccoli soup with 1/3 cup milk mixture, cheddar cheese and a topping of bread crumbs and butter.
In each container put a layer of steamed broc, then some diced chicken, pour some of the soup mixture on that.Then, top it with shredded cheddar. Sprinkle some of the melted butter/breadcrumb topping.
It tastes good and doesnt have that leftover casserole taste, and the broccoli isnt mushy.
Hope this helps.
