On Holy Thursday, the day before Good Friday, I plan to make a Green Soup.
One fun thing I tried a few years ago was a bacon butty made with a hot cross bun, cheddar, and bacon.
I associate Hot Cross Buns with Good Friday. I don’t eat any until Good Friday. I also don’t eat Easter candy until Easter Sunday. LOL
On Good Friday, we will have fish. I have not figured out what type yet.
On Holy Saturday, I’ll make the Tsoureki Greek Easter bread muffins that I’ve now made at least 3 times.
Easter Sunday, I’ll probably make Eggs Benny of some sort.
Easter Sunday dinner will be Greek roast leg of lamb, roast potatoes and spanakopita with spinach, arugula, endive, dill, green onions, eggs, and feta. I have not figured out our Easter salad or dessert yet.
