Finally had the beef salawmachu kreung. Came with chunks of beef with tendons, joints hanging on to it. Tripes and what looked like green tomatoes and celery also made an appearance. Like @tm.tm, I liked the krueng with rice- the sour-fragrant-savory combo worked great with it.
The chicken sticks with rice were superb this time. Expertly marinated and grilled. Since the family takes turn running the restaurant, I don’t know if the great taste was because of the cook on that day- a 50 year old looking uncle. It was finger licking good to all 4 of us. Easily better than the substantially more expensive game hen we had from Nari a week ago.
The chicken sticks can be ordered ala carte but we got it with rice. It came with a giant mound of it.
Very tasty and budget friendly. Two dishes was enough to feed a family of 2 adults and 2 small kids with rice left over. Everyone was happy.
