Showed up on Memorial Day. The beef salaw machu kreung was not available. They said its usually made on weekends.
The chicken cha-kreung with rice was a winner. The chicken was stir-fried with a lemongrass paste. It had a bit of sourness and was very delicious.
Prahok kathiss was quite good.
Papaya salad was funky, but rather salty so its challenging to eat as a salad.
The chicken and beef sticks. I liked the chicken sticks quite a bit. Thigh meat marinated and grilled well.
Like what @tm.tm said, its very good value. They are in a tiny building in the middle of a residential neighborhood. We’ll be back to try the beef salaw machu kreung for sure. There’s one folding table with chairs outside.
