Katherine Hamilton of the East Bay Express seemed to like it. I plan to go there after the Holidays and try the amok (steamed fish mousse in banana leaf) as well as catch some Cambodian New Year events next April. A few blocks away is Mithepheap Cambodian Market in a mini mall at 1400 International Blvd that has a limited supply of green curry noodle soup with herbs to assemble for take-out at lunch time and other items.
