“His dishes include Baja fish tacos, Texas-style chili, a wedge salad, sandwiches, burgers, and main courses such as fish and chips, steak frites, and grilled salmon.”
Sooo, no accounting for taste, this simple, simple, simple menu www.thespringstavern.com/menu
Yawns me to death with prices that match culinary entrees prepared by culinary skilled professionals but are just bar snacks to keep one drinking.
Considering the cost of commercial RE in East Hampton, and hand crafted food, I think the prices are really reasonable, if prep is good, too. My kind of menu, though.
Different strokes for different folks. That’s what makes it great. I have a different definition of hand crafted that fits my needs and that’s ok too. Good luck to them!
