Hi Starbearbao.
As of now there are quite a few Breizh Cafés in Paris and the two I recommend are the Odéon and the Batignolles locations. Odéon has a pretty large outdoor seating space.
Steak frites: Le Relais de l’Entrecôte is okay, the real McCoy is Le Relais de Venise at Porte Maillot, from where they all ran away with the secret sauce recipe. I’d say the original location is slightly better than the knockoffs but any Relais de l’Entrecôte will do in a pinch if you’re close by. Rue Marbeuf for instance. As long as you avoid La Maison de l’Aubrac, you’ll be fine.
It kind of pains me to see anyone travelling to France just to go to the Bouillon Pigalle, which serves cheap and sometimes quite honest food but is pretty much the opposite of a destination restaurant. I’d rather go to Bouillon Chartier in that case, at least there’s a bit of historical interest to it.
There are other options in Montmartre, B.O.U.L.O.M for instance is a far more interesting concept and serves superb food.
Galeries Lafayette Gourmet and La Grande Epicerie (Le Bon Marché) are still interesting (Le Bon Marché slightly more so in my opinion) but the prices lately have gone through the ceiling and I avoid going there, to my great dismay.
