With the help of some friends, I finally ordered a couple of new items at Dumpling Queen in addition to the standard bearers which make this an excellent meal.
The salty and cripsy chicken and the toon with eggs were both supremely delicious. The egg dish was like scrambled eggs with toon (a vegetable), green peppers, onion, and maybe a few other things. The salty and crispy chicken provided a terrific crunch.
My standards were all really fine. The Xinjiang fried ribs, the mung bean noodle salad, and the beef and celery steamed dumplings (I think of these as dongbei style) make for a robust and varied meal.
