I think there are a lot of Boston folks lurking so I figure I will get the conversations started with some new openings.
Dudley Dough in Roxbury is now up and running.
http://bostonrestaurants.blogspot.com/2015/10/dudley-dough-opens-in-roxbury.html
What do folks think about this place?
While I haven’t ben yet I do think its curious that they really only have two menu items. They’ve got a margarita pizza and then the pizza of the day. I’m all about their mission and happy to have expanded food opportunities in the neighborhood but I question how viable they’ll be with such a limited menu.
