I make it to San Jose almost never so I was excited I had to drive down for work (less excited to be taken out to the woodshed by a Federal judge for half an hour), so I could grab a banh mi. This place bakes their own bread - and I think supply it to other banh mi joints as well. There are ropes set up so it is clearly a high volume business. Banh Mi come in small ($4ish) or large ($8ish).
The Pate Chaud Pork pastries were delicious, filled with ground pork, pate and something that tasted like chestnuts - bargain at $2.25. The grilled pork banh mi was excellent, the pork was marinated and flavorful with a smokey grilled flavor. Well balanced. Bread is light and crispy.
