We enjoyed an outstanding dinner at Drew’s beautiful new location. Drew did an excellent job. I love the exposed brick and open kitchen. We enjoyed blackened catfish; the awesome crawfish cheesecake; muffuletta salad with pimento cheese and Andouille spread; crabmeat hushpuppies; panko crusted swordfish stuffed with crab meat; calamari. It all went great with an excellent Shiraz and cabernet.
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