We enjoyed another outstanding dinner at Drew’s including an excellent crispy duck leg confit with roasted potatoes in duck fat; Dr. Pepper braised short ribs; pork cracklings; sweet potato and Andouille sausage empanada; beet salad; fried catfish, shrimp, and crab cake with a remoulade sauce and fries; It all went great with an excellent Malbec and cabernet.
The new location is scheduled to be opened on February 1st.
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