We enjoyed another outstanding dinner at Drew’s including excellent pasta crab cakes; sautéed Galician calamari with saffron, toasted bread crumbs, red pepper sauce; mushrooms stuffed with goat cheese and garlic; whole branzino; and chicken cordon bleu with andouille sausage and addictive mustard sauce. It all went great with an excellent 2005 Syrah and cabernet.
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