We enjoyed another excellent dinner at Drew’s. We enjoyed pork belly, blackened swordfish, Cajun crawfish, fried green tomatoes, crab and crawfish cake, and broiled oysters. I took home an SPCCT for dessert and cavatelli with eggplant bolognese for dinner later in the week. It all went great with an excellent Seghesio Zinfandel.
11 Likes
