We enjoyed another outstanding dinner at Drew’s. Besides the usually excellent Nashville Hot Chicken, and muffuletta salad, I enjoyed a beautifully marbled Heritage pork chop in a green peppercorn au poivre sauce, as well as awesome BBQ shrimp reminiscent of Mr. B’s in New Orleans, and a spicy Cajun pork empanada. It all went great with an excellent 2005 Syrah.
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