We had another excellent dinner at Drew’s. Besides the always awesome Nashville hot chicken and creamy lobster bisque with nice chunks of lobster meat (not pictured), we enjoyed an outstanding Cajun mushroom pappardelle with Two Rivers mushrooms, Tasso ham, in a Cajun cream and black pepper parmesan sauce; Cajun pork rilette with jalapeño pepper jelly and sweet potato biscuits; muffuletta. It all went great with an excellent Gigondas. Drew sent us home with an excellent fig empanada with orange sherbet and pecan pie with vanilla gelato.
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