We had another excellent dinner at Drew’s. They were only opened indoors with one outdoor table setup, but no one was brave enough to dine outdoors in 40 degree weather. They had 90 minute dining limits (due to the 10PM state imposed cutoff), and we arrived late due to an accident where we live, which delayed us by 15 minutes, so we had to rush through our meal. Anyway, besides our usual of New Oreans style broiled oysters and Nashville hot chicken (not pictured) we enjoyed escargot; an excellent special of muffaletta and burrata salad; and fork tender short ribs in a Dr. Pepper glaze. It all went great with an excellent California red blend. Unfortunately, it was dark so the pictures didn’t come out that well and some of them were a little blurry.
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