We had a fabulous dinner outdoors at Drew’s on a gorgeous day. This was our first time dining at Drew’s in over 6 months. I have done several takeouts since then. Drew pretty much took over the whole parking lot and put up some huge sturdy tents that are closed off on two sides and open on two sides facing the ocean so you get some nice cross ventilation. We were in the middle so there was no sun beating down on us. The tables were nicely spaced. He also had about 5 nicely spaced tables open for dining indoors. A few people were dining indoors but it was too beautiful to eat inside. The servers were fully masked throughout and had walkie talkies so they could communicate to the kitchen quicker.
We enjoyed that excellent pork belly that @CurlzNJ pictured in the previous post, as well as the New Orleans style broiled oysters, fried green tomatoes, mushroom pasta in pesto sauce, an excellent special of chipotle rubbed pork chop in a habanero fig sauce, and Mrs. P’s favorite Nashville hot chicken. We took home the always awesome SCCPT for dessert. It all went great with an outstanding Malbec.
image|700x700 .jpeg)
