We had another outstanding dinner at Drew’s. He had some excellent specials including a huge Cajun empanada; tender octopus with a nice char; burrata, muffuletta, and spicy nduja. Drew also generously made us some spicy Cajun shrimp and grits. Drew ran out of the magret duck breast but substituted excellent crispy duck leg confit. It all went great with a 2011 Charbonniere Chateaunef Du Pape.
10 Likes
