We had another great dinner at Drew’s. We shared several appetizers of excellent crispy pork rilette with pickled peaches and ginger sweet potato puree; roasted local delicata squash salad with hazelnuts, dried cranberries, goat cheese, arugula, dijon vinaigrette, and a balsamic reduction; seafood eggplant balls stuffed with crawfish, crabmeat, and a remoulade. Mrs. P had her usual Nashville hot chicken and I had an excellent Octoberfest special of beer braised pork shank osso buco with a delicious smoked kielbasa sausage, cracklings, barrel sauerkraut, and smashed potatoes. It all went great with a 2015 Apriori red blend.
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