We had another excellent dinner at Drew’s. Besides the always excellent NOLA style broiled oysters, fried green tomatoes, and escargot Bordelaise, the unexpected surprise hit of the evening was Cajun seafood stuffed eggplant boat with panko breaded and fried eggplant, crawfish, crabmeat, sautéed shrimp, andouille sausage, eggplant stuffing, and Cajun sherry cream with a side of dressed greens. We had this around 2 years ago and have been begging Drew to put this on the menu ever since. It all went great with Mollydooker The Boxer shiraz. For dessert we took home version 2.0 of Drew’s famous SCCPT which contained a brownie crust instead of the usual pretzel crust. It was delicious, but I still prefer the original version with the salty pretzel crust. However, if I never had the original, this would still be one of my favorite desserts.
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