We had another awesome dinner at Drew’s. Besides the usually incredible New Orleans Style broiled oysters, octopus, and Nashville hot chicken, we had Drew’s new ‘lighter’ version of hIs escargot. This version had country ham and was in a garlic sherry Demi glacé. Drew left out the heavy butter and cheese. This was delicious. I loved the older version but it was too rich. For entrees I had the fabulous bourbon BBQ braised Berkshire pork osso bucco with cheese grits and braised greens in a Carolina mustard BBQ sauce. We took home a bourbon chocolate bread pudding. It all went great with a 2014 Baer Ursa red blend consisting of merlot, cabernet Franc, cabernet sauvignon, and Malbec.
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