My birthday weekend dinners continued with a spectacular dinner at Drew’s. That’s 2 down and 1 to go 
We shared several appetizers including a beautifully charred octopus with muffuletta potato salad and a red pepper aioli. We also shared an excellent pulled BBQ lamb tostada with Kentucky black BBQ sauce, tortilla, red onion, spicy Fresno chili, and cilantro. We also split an appetizer portion of the Pan seared Cajun cornbread dusted soft shell crab. Unfortunately we ate half of the crab before I remembered to take a picture 
Drew also generously comped us with a very ripe local strawberry bruschetta with ricotta and a balsamic reduction. For entrees I had the awesome Cajun Andouille sausage and broccoli rabe cavatelli with garlic, Aleppo pepper, parmesan, and EVOO. Mrs. P had the always reliable crispy and spicy Nashville Hot chicken. It all went great with a fabulous 2014 Janasse Chateauneuf Du Pape. For dessert we took home a chocolate chip cookie ice cream sandwich.
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