It’s just called frozen custard since it’s made with eggs- this style of ice cream and milkshakes is popular in the midwest, (i want to say danny meyer is from the midwest? Not sure) a thicker richer base than just the milk/cream and sugar usually used for ice cream.
I don’t doubt you had a crummy one in florida, but if/when you’re in nyc go to the madison sq park location and have one there. It’s good stuff.
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