Yes, I think that’s the one (though we weren’t paying attention to the other restaurants very much).
He didn’t want it extra crispy; he said it wasn’t crispy at all.
We have also had the octopus-for-squid problem in other Korean restaurants (e.g., the now-defunct Lincroft restaurant). We’ll have to remember to order the squid in Korean in the future, though I am not convinced that that would actually do any good–they’ll serve what they have. The answer really seems to be not to order squid in a Korean restaurant at all.
