Do you make your potsticker wrappers or buy them?

With a team of helpers, I made 153 potstickers the other day, froze them and then cooked them for a party yesterday. I used purchased wrappers for all but a dozen. At the last minute I noticed that the wrappers included egg and I needed a few for a vegan guest. So I made up a bit of dough for the last dozen.

I hadn’t used purchased wrappers before and was quite satisfied with the taste. I will try using a tortilla press the next time I make my own, that is a great idea!

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Honghe Hani Rice Terraces, Yuanyang County, Yunnan
Credit: inkelv1122, Flickr