Yes, you can. Extrapolating from a Martha Stewart recipe, break each egg into a little bowl, like a custard cup. Bring water to boil and add several tablespoons vinegar. Holding one of the bowls over the water, tip the egg into the water, then immediately spoon water over the egg, then roll the egg over itself so it is now upsidedown. Continue with other eggs. The whites will form a surround on the eggs, and they will not stick to the bottom of the pan. Remove with slotted spoon and blot on paper towel. First egg should come out in 3 minutes.
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