I like eggs cooked a lot of different ways except fried - do not like crisp whites and don’t like hard scrambled. Also have never got the hang of cracking the shell off the top of a soft-boiled egg but love getting them in British B&B’s served in those darling egg cups with soldiers for dipping. Breakfast is an infrequent meal for me, and if we have a rare breakfast out I always order my eggs poached - leaves very little to up to chance although the last time I had them, they were served in individual ramekins swimming in vinegar flavored water…
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