Or how about Regional Cuisine of the month? Anyone interested in that?
It seems like we don’t have broad interest in cotm, because of the commitment, hassle to acquire books, etc. dotm seems ok though it’s one dish for a whole month. how about we pick a regional cuisine, and learn about that cuisine and specialties during the month? One can pick any dishes from that cuisine that interest them. This is something that hasn’t been done at Chowhound either. E.g. Catalan, Lebanese, Issan, Cajun, etc etc.
Any interest? Or people prefer Dotm?
