http://www.bostonbookfest.org/attend/event-descriptions/from-mres-to-molecules-the-science-of-food/
This was mentioned on the radio today. It sounds like it will focus on the principles of cooking rather than particular recipes or cuisines.
Kenji will also be doing a southern style fried chicken (http://www.seriouseats.com/2015/07/the-food-lab-best-southern-fried-chicken.html) pop up at Kirkland Tap & Trotter on 10/27. I’m going.
His new book is great. Some old recipes available on the web and some new ones. Lot’s of detail about science and technique per usual. I originally ordered the book as it was the very least I could do for all the free content and recpies of Kenji’s that I have used. Now that I have leafed through the book, it will clearly be will be one of my most used books. I highly recommend it.
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