225g plain flour
3 teaspoon baking powder
1 teaspoon salt
0.25 teaspoon ground nutmeg
100g butter
150g soft light brown sugar
2 eggs
3 bananas (defrosted if you froze them)
50g chopped walnuts
You need a 1kg loaf tin and the over pre-heated to 180.
Sift together the flour, baking powder, salt and nutmeg. Separately beat together the butter & sugar. Lightly beat the eggs and mix slowly into the butter/sugar mix. Mash the bananas and add to the mix. Gradualyl stir the flour mix into the butter/sugar mix. Fold in the chopped walnuts. Pour into tin and bake for an hour. Leave it in the tin for 10 minutes to firm up then cool on a rack.
If you try, please let me know how you find it, so I can let her know.
