Lunch. Takeaway or, as we did, eat in. Unlike any British fish & chip place, this has a longish menu of all sorts of seafood goodies. We both settled on a shrimp roll. Soft roll, lots of battered and fried shrimp (or king prawns as we’d call them – shrimp being a very different beast in British English). Nice tangy tartare sauce. It all works.
Harters (John Hartley) #1