At the Pleasantville Farmers Market this winter, Aba’s (who makes fantastic falafel in the summer) is experimenting with other options. (They aren’t allowed to make falafel indoors–no frying.) They’re doing a very tasty vegan shakshuka with potato and other vegs instead of egg. And also this past Saturday they were serving sabich sandwiches as well, with really delicious fried eggplant, tahini, cabbage, and so on. They are very open to feedback and are willing to experiment with other ideas.
All I know is that I’m now eating two breakfasts on Saturday AMs.
Pro tip for parking: Park in the lot off Ashland Ave near the tennis courts and avoid the crowds.