Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
30
I can’t write about the Liverpool branch or their Sunday roast, as I’ve never been or eaten. But I have been to their Manchester branch on several occasions. Then we had two consecutive disappointing visits - tough, overly chewy, steaks on both occasions . Both comp’d by the restaurant. We vowed never to go back but relented last January -